Braised Tomatoes (Robert Irvine) |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Ingredients:
12 large tomatoes, cut in 1/2 |
4 cloves garlic, minced |
2 teaspoons freshly chopped parsley leaves |
2 teaspoons freshly chopped thyme leaves |
2 teaspoons freshly chopped tarragon leaves |
1/2 cup fresh bread crumbs |
2 tablespoons oil |
salt and freshly ground black pepper |
Directions:
1. Preheat oven to 200 degrees F.
2. Place the tomatoes, cut side up, on a cookie sheet. Combine the remaining ingredients, except the oil, in a small bowl. Rub the tomatoes with a little oil and top each tomato with a generous amount the bread crumb and herb mixture. Season with salt and pepper and bake for 10 minutes.
3. Yield 6 servings
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