Preheat oven to 300 degrees.
Make the filling: Season short ribs with salt and pepper. Dredge short ribs in flour, coating on all sides. Transfer to a large plate. Heat oil in a large Dutch oven over high heat. Working in batches, brown shortribs, about 1 minute per side. Transfer to a large plate using kitchen tongs.
Reduce heat to medium. Add yellow onions to Dutch oven, and cook until golden, about 8 minutes. Add garlic. Cook for 2 minutes. Return meat to Dutch oven. Add stout and rosemary. Bring to a simmer. Cover and transfer to oven. Bake for 2 1/2 hours.
Remove Dutch oven from oven, add baby onions, if using. Braise until meat is tender and onions are cooked through, about 30 minutes. Shred meat using 2 forks. Season with salt and pepper. Divide filling amoung eight 1 cup pie plates, or transfer to a 12 gratin dish.
Make the topping; Raise oven temperature to 375 degrees. Peel potatoes, and very thinly slice each (preferably on a mandoline). Arrange potatoes over meat to form tight concentric circles, working around the edge and overlapping each potato by three quarters. Brush with oil, and sprinkle with salt and pepper. Bake until topping is golden and filling is bubbling, about 45 minutes for mini potpies (one hour for large potpie).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	600.78 Kcal (2515 kJ)
Calories from fat	305.08 Kcal
		% Daily Value*
Total Fat	33.9g	52%
Cholesterol	201.81mg	67%
Sodium	136.39mg	6%
Potassium	1091.96mg	23%
Total Carbs	11.04g	4%
Sugars	2.29g	9%
Dietary Fiber	1.61g	6%
Protein	64.85g	130%
Vitamin C	4.8mg	8%
Iron	2.4mg	13%
Calcium	36.1mg	4%

Amount Per 100 g
Calories	189.82 Kcal (795 kJ)
Calories from fat	96.39 Kcal
		% Daily Value*
Total Fat	10.71g	52%
Cholesterol	63.76mg	67%
Sodium	43.09mg	6%
Potassium	345.02mg	23%
Total Carbs	3.49g	4%
Sugars	0.72g	9%
Dietary Fiber	0.51g	6%
Protein	20.49g	130%
Vitamin C	1.5mg	8%
Iron	0.7mg	13%
Calcium	11.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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