Directions:
- Make the pizza dough.
- Preheat the oven to 450°F If using a baking stone or tiles, put them in the oven now.
- Cook the potatoes in boiling, salted water until just before they are done, about 20 minutes.
- Drain, peel, let cool.
- Slice thinly.
- Saute the onion and garlic over medium heat in 1 tablespoon of the olive oil with a pinch of salt until soft.
- Shape the pizza dough.
- Drizzle 1 tablespoon of the olive oil over the crust.
- Lay the potato slices over top to cover the crust, then top with the cheese.
- Arrange the onion/garlic mixture over top, and sprinkle with the rosemary.
- Drizzle with 2 tablespoon more of the olive oil, and salt and black pepper to taste.
- Bake for 10 minutes, the reduce the temperature to 400°F and bake until the crust is golden brown, about 10 minutes.
- Drizzle the remaining tablespoon of olive oil over top and serve immediatly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.57 Kcal (1145 kJ) | ||
| Calories from fat | 241.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.89g | 41% | |
|---|---|---|---|
| Cholesterol | 18.15mg | 6% | |
| Sodium | 59.84mg | 2% | |
| Potassium | 67.83mg | 1% | |
| Total Carbs | 3.37g | 1% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 5.43g | 11% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 180.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 412.31 Kcal (1726 kJ) | ||
| Calories from fat | 364.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.52g | 41% | |
|---|---|---|---|
| Cholesterol | 27.35mg | 6% | |
| Sodium | 90.19mg | 2% | |
| Potassium | 102.24mg | 1% | |
| Total Carbs | 5.08g | 1% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 1.1g | 3% | |
| Protein | 8.18g | 11% | |
| Vitamin C | 2.5mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 272mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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