Braised Red Cabbage Recipe

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Braised Red Cabbage
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Ingredients:

Directions:

  1. Melt butter in heavy pot over medium heat. Add onion and cook for 3 minutes. Add apple and cook for 2 minutes. Add in cabbage and stir to coat. Season and add vinegar, water and brown sugar. Bring to a simmer and cover. Reduce heat to medium and cook for 15-20 minutes until cabbage is tender. Add more water if necessary. Serve hot
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.19 Kcal (457 kJ)
Calories from fat 51.76 Kcal
% Daily Value*
Total Fat 5.75g 9%
Cholesterol 15.27mg 5%
Sodium 41.24mg 2%
Potassium 375.2mg 8%
Total Carbs 12.61g 4%
Sugars 7.61g 30%
Dietary Fiber 3.03g 12%
Protein 1.59g 3%
Vitamin C 80.5mg 134%
Vitamin A 0.1mg 2%
Iron 1.4mg 8%
Calcium 74mg 7%
Amount Per 100 g
Calories 49.72 Kcal (208 kJ)
Calories from fat 23.57 Kcal
% Daily Value*
Total Fat 2.62g 9%
Cholesterol 6.95mg 5%
Sodium 18.78mg 2%
Potassium 170.84mg 8%
Total Carbs 5.74g 4%
Sugars 3.47g 30%
Dietary Fiber 1.38g 12%
Protein 0.72g 3%
Vitamin C 36.7mg 134%
Iron 0.6mg 8%
Calcium 33.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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