Directions:
- In large saucepan, cook the garlic in butter, stirring until light golden, 3 to 4 minutes. Add sugar, vinegar; and parsley. Then stir to dissolve sugar and let it come to a boil.
- Add Sure Jell into 1 & 1/2 cups of cold water and mix. Then add it to your boiling saucepan, and boil hard for 1 minute or so, stirring constantly. Remove from stove, and if you need to, skim off foam from the top. Pour into sterilized jars and seal. Makes 7 - 8oz. jars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2466.01 Kcal (10325 kJ) | ||
| Calories from fat | 138.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.39g | 24% | |
|---|---|---|---|
| Cholesterol | 40.68mg | 14% | |
| Sodium | 18.06mg | 1% | |
| Potassium | 208.48mg | 4% | |
| Total Carbs | 572.15g | 191% | |
| Sugars | 567.91g | 2272% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.56g | 1% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 45mg | 5% | |
| Amount Per 100 g | |||
| Calories | 136.78 Kcal (573 kJ) | ||
| Calories from fat | 7.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.85g | 24% | |
|---|---|---|---|
| Cholesterol | 2.26mg | 14% | |
| Sodium | 1mg | 1% | |
| Potassium | 11.56mg | 4% | |
| Total Carbs | 31.74g | 191% | |
| Sugars | 31.5g | 2272% | |
| Dietary Fiber | 0.01g | 1% | |
| Protein | 0.03g | 1% | |
| Vitamin C | 0.2mg | 6% | |
| Calcium | 2.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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