Apple Butter Recipe

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Apple Butter
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Ingredients:

Directions:

  1. Cut apples in quarters (skins, stems and seeds can stay on).
  2. Place in medium saucepan and add water to cover apples completely.
  3. Add cloves and apple cider vinegar.
  4. Bring to boil over high heat, then reduce to a simmer. Cook apples until soft, 15-20 minutes.
  5. Drain water from pan. Transfer to a medium strainer or food mill. Push through strainer or mill, back into saucepan. You should have the consistency of applesauce. Discard stems, skins, seeds and cloves.
  6. Add brown sugar and cook over low heat, stirring occasionally for 2 hours to reduce consistency.
  7. Add room-temperature butter and stir until butter is melted.
  8. Pour into separate container and chill before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 416.45 Kcal (1744 kJ)
Calories from fat 206.85 Kcal
% Daily Value*
Total Fat 22.98g 35%
Cholesterol 61.01mg 20%
Sodium 18.52mg 1%
Potassium 79.96mg 2%
Total Carbs 53.9g 18%
Sugars 53.35g 213%
Protein 0.28g 1%
Vitamin A 0.3mg 9%
Iron 0.6mg 3%
Calcium 52.5mg 5%
Amount Per 100 g
Calories 290.56 Kcal (1217 kJ)
Calories from fat 144.33 Kcal
% Daily Value*
Total Fat 16.04g 35%
Cholesterol 42.57mg 20%
Sodium 12.92mg 1%
Potassium 55.79mg 2%
Total Carbs 37.61g 18%
Sugars 37.22g 213%
Protein 0.2g 1%
Vitamin A 0.2mg 9%
Iron 0.4mg 3%
Calcium 36.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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