Directions:
- Cut the steak into 4 to 6 pieces and pound each piece thinly with a mallet or the side of a cleaver. Place a slice of mozzarella cheese and 1 teaspoon of butter on each piece, then sprinkle each piece with Parmesan cheese, garlic, and raisins, and season with salt and pepper.
- Roll each piece tightly and tie securely with string. Heat olive oil in a medium skillet over medium high heat. Saute each roll in the oil for 5 to 10 minutes, or until browned on all sides.
- Drop these rolls into your favorite simmering tomato sauce for 1 1/2 hours, or until tender. Remove from sauce, cool slightly and remove the strings before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 474.16 Kcal (1985 kJ) | ||
| Calories from fat | 209.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.26g | 36% | |
|---|---|---|---|
| Cholesterol | 131.5mg | 44% | |
| Sodium | 510.51mg | 21% | |
| Potassium | 453.17mg | 10% | |
| Total Carbs | 11.63g | 4% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 53.85g | 108% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.9mg | 22% | |
| Calcium | 516.7mg | 52% | |
| Amount Per 100 g | |||
| Calories | 240.51 Kcal (1007 kJ) | ||
| Calories from fat | 106.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.8g | 36% | |
|---|---|---|---|
| Cholesterol | 66.7mg | 44% | |
| Sodium | 258.95mg | 21% | |
| Potassium | 229.86mg | 10% | |
| Total Carbs | 5.9g | 4% | |
| Sugars | 0.37g | 3% | |
| Dietary Fiber | 0.88g | 7% | |
| Protein | 27.31g | 108% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 2mg | 22% | |
| Calcium | 262.1mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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