Easy Pepper Steak Recipe

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Ingredients:

Serving

1 lb beef top round steak , cut into 1/4-inch x 2-inch strips
1 tbsp paprika
2 tbsp butter
1 can (10-1/2 oz) beef broth
2 garlic cloves, minced
2 medium green peppers , cut into strips
1 cup thinly sliced onion
2 tbsp cornstarch
2 tbsp soy sauce
1/3 cup cold water
2 fresh tomatoes, peeled and cut into wedges
cooked rice

Directions:

Sprinkle meat with paprika. In a large skillet, melt butter over medium-high heat. Brown beef. Add broth and garlic. Simmer, covered, for 30 minutes. Add green peppers and onion. Cover and continue to simmer for 5 minutes.
Combine cornstarch, soy sauce and water; stir into meat mixture. Cook and stir until thickened. Gently stir in tomatoes and heat through. Serve over rice. Yield: 4-6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	332.38 Kcal (1392 kJ)
Calories from fat	125.31 Kcal
		% Daily Value*
Total Fat	13.92g	21%
Cholesterol	116.17mg	39%
Sodium	575.72mg	24%
Potassium	547.83mg	12%
Total Carbs	11.85g	4%
Sugars	3.17g	13%
Dietary Fiber	2.68g	11%
Protein	38.85g	78%
Vitamin C	52.3mg	87%
Vitamin A	0.1mg	4%
Iron	4mg	22%
Calcium	34.5mg	3%

Amount Per 100 g
Calories	124.45 Kcal (521 kJ)
Calories from fat	46.92 Kcal
		% Daily Value*
Total Fat	5.21g	21%
Cholesterol	43.5mg	39%
Sodium	215.57mg	24%
Potassium	205.13mg	12%
Total Carbs	4.44g	4%
Sugars	1.19g	13%
Dietary Fiber	1g	11%
Protein	14.55g	78%
Vitamin C	19.6mg	87%
Iron	1.5mg	22%
Calcium	12.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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