Sprinkle the meat on both sides with salt and pepper. In a bowl, combine half of the cheese, the breadcrumbs, 1/2 cup parsley, pine nuts, lemon zest, salami, minced garlic and the finely chopped chile pepper. Top the steaks, leaving a 1-inch border. Roll and tie the meat.
Heat about 2 tablespoons of EVOO in a pot over medium-high heat. When the oil smokes, add the meat bundles and brown. Remove the meat bundles, then add the sausages and cook until brown, then remove. Add about 1 tablespoon of EVOO and reduce the heat to medium, then stir in the fennel seeds and cook for 15 seconds. Add the wine and deglaze the pan, then add the tomatoes, bay leaf, carrots, celery and halved onion. Break up the tomatoes, and add the passata, then stir in the basil and season with salt and pepper. Slide the meat and sausages into the sauce and bring to a bubble, reduce the heat and simmer partially covered for a couple of hours, stirring occasionally.
In a skillet, heat about 2 tablespoons EVOO, 2 turns of the pan, then add the sliced onions, cubanelles, red bell peppers and sliced chile pepper, and cook to soften, stirring frequently, 12 to 15 minutes. Add the stock, the remaining 1/4 cup parsley, tomato paste and season with salt and pepper. Simmer 15 minutes more.
For a make-ahead meal, cool the sauce and meat and refrigerate. Reheat over a medium-low flame on the stovetop until warmed through. Store the onions and peppers separately and reheat over medium-low heat in small skillet.
To serve, bring a large pot of water to a boil, salt the water and cook the spaghetti to al dente.
Place the meat and sausages on a serving platter. Remove the onions, carrots, celery and bay leaf.
Add about 1 cup of the starchy cooking water to the sauce, then put half of the sauce in a gravy boat. Melt the butter into the remaining sauce and toss with the pasta and cheese. Serve the pasta alongside the meat roll and sausage. Top the pasta and meat with more sauce and cheese, and serve the peppers and onions on top of the sausage.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1282.94 Kcal (5371 kJ)
Calories from fat	574.74 Kcal
		% Daily Value*
Total Fat	63.86g	98%
Cholesterol	190.9mg	64%
Sodium	1487.84mg	62%
Potassium	1008.27mg	21%
Total Carbs	108.15g	36%
Sugars	6.44g	26%
Dietary Fiber	7.5g	30%
Protein	57.46g	115%
Vitamin C	41.2mg	69%
Vitamin A	0.6mg	22%
Iron	15.8mg	88%
Calcium	89mg	9%

Amount Per 100 g
Calories	232.57 Kcal (974 kJ)
Calories from fat	104.19 Kcal
		% Daily Value*
Total Fat	11.58g	98%
Cholesterol	34.61mg	64%
Sodium	269.72mg	62%
Potassium	182.78mg	21%
Total Carbs	19.61g	36%
Sugars	1.17g	26%
Dietary Fiber	1.36g	30%
Protein	10.42g	115%
Vitamin C	7.5mg	69%
Vitamin A	0.1mg	22%
Iron	2.9mg	88%
Calcium	16.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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