Directions:
- Cream butter and sugar, beat in egg and egg yolks, beat in cream, grape juice and lemon rind.
- Gradually stir in flour.
- Wrap dough in wax paper and chill for 30 minutes.
- Divide dough into 4 parts.
- Roll each part thinly on floured board, the thinner the better.
- Cut into 1 inch squares.
- Drop into hot fat (375 F), fry until golden.
- Drain on absorbent paper, sprinkle with granulated sugar.
- Serve hot or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.06 Kcal (360 kJ) | ||
| Calories from fat | 55.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.16g | 9% | |
|---|---|---|---|
| Cholesterol | 75.87mg | 25% | |
| Sodium | 27.77mg | 1% | |
| Potassium | 30.93mg | 1% | |
| Total Carbs | 5.79g | 2% | |
| Sugars | 5.01g | 20% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 2.37g | 5% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 248.05 Kcal (1039 kJ) | ||
| Calories from fat | 159.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.76g | 9% | |
|---|---|---|---|
| Cholesterol | 218.68mg | 25% | |
| Sodium | 80.03mg | 1% | |
| Potassium | 89.16mg | 1% | |
| Total Carbs | 16.69g | 2% | |
| Sugars | 14.44g | 20% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 6.83g | 5% | |
| Vitamin C | 4.7mg | 3% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.2mg | 2% | |
| Calcium | 33.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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