Strawberry Cream Cheese Cobbler Recipe

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Strawberry Cream Cheese Cobbler
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Melt butter and pour into 9x13 glass baking dish. In a small bowl, mix together the egg, milk, flour, sugar, baking powder, and salt. Pour directly over the butter in the baking dish, but do not stir.
  2. Add the strawberries, arranging in a single layer as much as possible. Sprinkle cream cheese pieces over strawberries. Place in preheated oven and bake 45 minutes, or until top is golden brown and edges are bubbling. (Crust rises up and around the fruit, but fruit will still peek out of top.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3408.71 Kcal (14272 kJ)
Calories from fat 1221.62 Kcal
% Daily Value*
Total Fat 135.74g 209%
Cholesterol 536.27mg 179%
Sodium 1718.46mg 72%
Potassium 1772.92mg 38%
Total Carbs 236.93g 79%
Sugars 159.91g 640%
Dietary Fiber 3.95g 16%
Protein 33.5g 67%
Vitamin A 1.1mg 38%
Iron 2.9mg 16%
Calcium 915.7mg 92%
Amount Per 100 g
Calories 127.85 Kcal (535 kJ)
Calories from fat 45.82 Kcal
% Daily Value*
Total Fat 5.09g 209%
Cholesterol 20.11mg 179%
Sodium 64.46mg 72%
Potassium 66.5mg 38%
Total Carbs 8.89g 79%
Sugars 6g 640%
Dietary Fiber 0.15g 16%
Protein 1.26g 67%
Iron 0.1mg 16%
Calcium 34.3mg 92%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 78.7
    Points
  • 63
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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