Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 12x15-inch baking dish.
- Mix 2 cups flour, 1/2 cup confectioners' sugar, and salt in a bowl; cut in butter with a pastry cutter until crust mixture resembles crumbs. Pat crust evenly into bottom of the prepared baking dish.
- Bake crust in the preheated oven for 10 minutes.
- Whisk eggs, 1/3 cup lime juice, 1/4 cup flour, white sugar, 2 teaspoons lime peel, baking powder, and food coloring in a bowl; pour over the crust.
- Return baking dish to oven; bake until filling is set, about 25 minutes. Cool thoroughly.
- Whisk 1 1/2 cup confectioners' sugar, 1 tablespoon lime juice, and 1 teaspoon grated lime peel to make a smooth glaze; spread evenly over cooled lime bars. Let glaze set before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1916.71 Kcal (8025 kJ) | ||
| Calories from fat | 614.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.32g | 105% | |
|---|---|---|---|
| Cholesterol | 380.92mg | 127% | |
| Sodium | 486.44mg | 20% | |
| Potassium | 402.37mg | 9% | |
| Total Carbs | 316.49g | 105% | |
| Sugars | 235.78g | 943% | |
| Dietary Fiber | 3.67g | 15% | |
| Protein | 18.04g | 36% | |
| Vitamin C | 32.3mg | 54% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 2.2mg | 12% | |
| Calcium | 116.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 363.47 Kcal (1522 kJ) | ||
| Calories from fat | 116.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.96g | 105% | |
|---|---|---|---|
| Cholesterol | 72.24mg | 127% | |
| Sodium | 92.24mg | 20% | |
| Potassium | 76.3mg | 9% | |
| Total Carbs | 60.02g | 105% | |
| Sugars | 44.71g | 943% | |
| Dietary Fiber | 0.7g | 15% | |
| Protein | 3.42g | 36% | |
| Vitamin C | 6.1mg | 54% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 0.4mg | 12% | |
| Calcium | 22mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Blueberry-Lemon Crumb Bars
All-purpose flour, White sugar, Lemon zest, Salt and 12 more.. -
Radio Days Cherry Custard Kuchen
All-purpose flour, Baking powder, Salt, Unsalted butter and 12 more.. -
Old Fashioned Cream Scones
All-purpose flour, Whole wheat flour, Baking powder and 7 more.. -
Chocolate Coconut Scones
All-purpose flour, Sugar, Baking powder, Salt, Butter and 6 more.. -
Bourbon Walnut Pie
All purpose flour, Sugar, Salt and 13 more.. -
Pear Croustade
All purpose flour, Sugar, Salt and 13 more.. -
Apricot Crumble Squares
All-purpose flour, Baking powder, Salt, Butter, softened and 5 more.. -
Lemon Tart With a Sweet Crust
All-purpose flour, Sugar, Powdered sugar, Salt and 11 more.. -
Blueberry Crumble Bars
All-purpose flour, Light brown sugar, Salt and 15 more.. -
Rustic Pear Tart with Late-Harvest Riesling
All purpose flour, Sugar, Salt and 9 more.. -
Cherry-Apricot Cream Cheese Tart
All purpose flour, Powdered sugar, Salt and 12 more.. -
Cranberry Eggnog Tart
All-purpose flour, Sugar, Salt, Unsalted butter, softened and 13 more.. -
Twix Chocolate Pie
All purpose flour, Sugar, Salt and 13 more.. -
Red Wine and Pear Brioche Tart
All purpose flour, Sugar, Dry yeast, Salt and 9 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
