Butter Crust Recipe

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Butter Crust
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Ingredients:

  • 1/2 cup butter
  • 2 tbsp sugar
  • 1 cup flour

Directions:

  1. Crumble mixture together just until dough forms.
  2. Reserve and crumble 1/4 to 1/3 dough.
  3. Press remaining dough in 9 pie pan.
  4. Bake at 375 degrees for 12-15 minutes.
  5. Bake crumbs 10-12 minutes on cookie sheet.
  6. Fill with desired filling.
  7. Sprinkle crumbs over top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.74 Kcal (1272 kJ)
Calories from fat 184.04 Kcal
% Daily Value*
Total Fat 20.45g 31%
Cholesterol 40.67mg 14%
Sodium 558.14mg 23%
Potassium 53.49mg 1%
Total Carbs 27.51g 9%
Sugars 2.61g 10%
Dietary Fiber 2.76g 11%
Protein 3.34g 7%
Vitamin A 0.2mg 6%
Iron 1.6mg 9%
Calcium 78.3mg 8%
Amount Per 100 g
Calories 497.8 Kcal (2084 kJ)
Calories from fat 301.62 Kcal
% Daily Value*
Total Fat 33.51g 31%
Cholesterol 66.66mg 14%
Sodium 914.74mg 23%
Potassium 87.67mg 1%
Total Carbs 45.09g 9%
Sugars 4.28g 10%
Dietary Fiber 4.52g 11%
Protein 5.48g 7%
Vitamin A 0.3mg 6%
Iron 2.6mg 9%
Calcium 128.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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