Bowatche's Cornbread Recipe

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Bowatche's Cornbread
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Ingredients:

Directions:

  1. Heat oven 425. Combine the flour, baking powder, sugar, salt and cormeal.
  2. Combine the yogurt, eggs and oil.
  3. Combine both.
  4. Pour into a sprayed 9x9 baking dish.
  5. Drizzle with a little more oil.
  6. Bake 25-30 minutes.
  7. Let cool completely before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.32 Kcal (684 kJ)
Calories from fat 60.06 Kcal
% Daily Value*
Total Fat 6.67g 10%
Cholesterol 46.89mg 16%
Sodium 188.73mg 8%
Potassium 265.43mg 6%
Total Carbs 21.73g 7%
Sugars 2.76g 11%
Dietary Fiber 1.26g 5%
Protein 4.71g 9%
Vitamin C 0.5mg 1%
Iron 1.4mg 8%
Calcium 118.1mg 12%
Amount Per 100 g
Calories 189.5 Kcal (793 kJ)
Calories from fat 69.69 Kcal
% Daily Value*
Total Fat 7.74g 10%
Cholesterol 54.41mg 16%
Sodium 218.98mg 8%
Potassium 307.97mg 6%
Total Carbs 25.21g 7%
Sugars 3.2g 11%
Dietary Fiber 1.47g 5%
Protein 5.47g 9%
Vitamin C 0.5mg 1%
Iron 1.6mg 8%
Calcium 137mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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