Directions:
- For cinnamon sugar: In a shallow bowl, combine the sugar and cinnamon, mix thoroughly then set aside.
- For dough: In a 3 quart saucepan, add water, butter, shortening, sugar, and salt.
- Bring to a rolling boil.
- Remove from heat and stir in the cornmeal and flour all at once.
- Return to low heat and stir vigorously with a spoon until a ball forms.
- Remove from heat.
- Place warm dough in a mixing bowl and add the beaten eggs.
- Blend until smooth and shiny.
- In a deep skillet or Dutch oven, place 3 inches of oil and heat to 375 degrees.
- Place dough in a pastry bag fitted with a large star tip.
- (#5preferred) Pipe 8 inch strips of dough into hot oil and fry on both sides until browned and crisp.
- Drain on paper towels.
- Sprinkle with the cinnamon/sugar mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.22 Kcal (1286 kJ) | ||
| Calories from fat | 92.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.29g | 16% | |
|---|---|---|---|
| Cholesterol | 74.57mg | 25% | |
| Sodium | 222.98mg | 9% | |
| Potassium | 68.93mg | 1% | |
| Total Carbs | 51.28g | 17% | |
| Sugars | 34.76g | 139% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 4.1g | 8% | |
| Iron | 0.8mg | 5% | |
| Calcium | 25.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 252.27 Kcal (1056 kJ) | ||
| Calories from fat | 76.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.45g | 16% | |
|---|---|---|---|
| Cholesterol | 61.23mg | 25% | |
| Sodium | 183.1mg | 9% | |
| Potassium | 56.6mg | 1% | |
| Total Carbs | 42.11g | 17% | |
| Sugars | 28.54g | 139% | |
| Dietary Fiber | 1.22g | 6% | |
| Protein | 3.37g | 8% | |
| Iron | 0.7mg | 5% | |
| Calcium | 21.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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