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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This is really smooth and rich...NOT at all dry! Ingredients:
1/2 cup whole wheat flour |
2 teaspoons baking powder |
1 teaspoon sugar |
1/2 teaspoon salt |
1 cup cornmeal |
1 1/2 cups plain yogurt |
2 eggs (beaten) |
2 tablespoons olive oil |
olive oil (as needed) |
Directions:
1. Heat oven 425. Combine the flour, baking powder, sugar, salt and cormeal.
2. Combine the yogurt, eggs and oil.
3. Combine both.
4. Pour into a sprayed 9x9 baking dish.
5. Drizzle with a little more oil.
6. Bake 25-30 minutes.
7. Let cool completely before slicing.
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