Easy Olive Martini Chicken Recipe

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Easy Olive Martini Chicken
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  1. Heat the olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper. Place chicken in the skillet, and cook until browned on each side, about 5 minutes per side.
  2. Reduce heat to medium, and add the butter and garlic. Saute for about 3 minutes. Pour in the gin, vermouth, lemon juice, and olives; simmer for 5 to 10 minutes, until the sauce thickens and chicken juices run clear.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 425.84 Kcal (1783 kJ)
Calories from fat 198.72 Kcal
% Daily Value*
Total Fat 22.08g 34%
Cholesterol 154.51mg 52%
Sodium 1284.57mg 54%
Potassium 687.65mg 15%
Total Carbs 2.12g 1%
Sugars 0.21g 1%
Dietary Fiber 0.56g 2%
Protein 47.58g 95%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 24.4mg 2%
Amount Per 100 g
Calories 148.36 Kcal (621 kJ)
Calories from fat 69.23 Kcal
% Daily Value*
Total Fat 7.69g 34%
Cholesterol 53.83mg 52%
Sodium 447.53mg 54%
Potassium 239.57mg 15%
Total Carbs 0.74g 1%
Sugars 0.07g 1%
Dietary Fiber 0.2g 2%
Protein 16.58g 95%
Vitamin C 0.4mg 2%
Calcium 8.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
  • 10

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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