Directions:
- In a medium saucepan render bacon over medium heat
- Once bacon is rendered add onion
- Cook for 2 min
- Add garlic cook for 2-3 min
- Add cream stir every so often till simmering
- Once simmering add both cheeses stir till throughly melted
- Temper eggs with cream and then add them to cream
- Add salt and pepper to taste set aside
- Peel potatoes place them in water
- As fast as you can slice them on a mandoline thin or as thin as you can with a knife
- As soon as you are done with each potato layer the slices in a 2 quart casserole dish that has been sprayed
- After each potato is layered ladeled cream and cheese mix over potatoes
- Do this until all potatoes are used and the cream is used
- Wrap the top with wax paper or plastic wrap and then foil
- Bake in a 325 oven for a hour and a half to a hour fourty five minutes
- Let set for fifteen minutes before serving
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.93 Kcal (222 kJ) | ||
| Calories from fat | 31.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 5% | |
|---|---|---|---|
| Cholesterol | 16.6mg | 6% | |
| Sodium | 42.42mg | 2% | |
| Potassium | 110.52mg | 2% | |
| Total Carbs | 3.77g | 1% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 1.83g | 4% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 27.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 113.25 Kcal (474 kJ) | ||
| Calories from fat | 67.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.51g | 5% | |
|---|---|---|---|
| Cholesterol | 35.51mg | 6% | |
| Sodium | 90.77mg | 2% | |
| Potassium | 236.49mg | 2% | |
| Total Carbs | 8.07g | 1% | |
| Sugars | 0.4g | 1% | |
| Dietary Fiber | 0.47g | 1% | |
| Protein | 3.91g | 4% | |
| Vitamin C | 6.7mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 58.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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