Directions:
- Preheat the oven to 180C and grease a six-hole muffin tin with the soft butter. I used the giant muffin pan size.
- Peel the potatoes and use the julienne blade on a mandoline to make thin matchsticks (or slice by hand). I don’t have that feature on my mandolin – so I thinly slice my potatoes and then chop them with the knife into matchsticks.
- Put the chopped onion, garlic, bay leaf and bacon into a large non-stick frying pan and cook until the bacon is golden-brown. Add the wine and reduce until only a couple of tablespoons of liquid remains. Remove the bay leaf.
- Sir in the potato matchsticks and take off the heat, then stir in the cheese’.
- Divide the potato mix between the six holes in the muffin tin and bake for 15–20 minutes or until golden-brown and bubbling.
- (Picture is taken before they were baked in the oven)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.61 Kcal (1757 kJ) | ||
| Calories from fat | 314.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.98g | 54% | |
|---|---|---|---|
| Cholesterol | 84.79mg | 28% | |
| Sodium | 838.59mg | 35% | |
| Potassium | 242.5mg | 5% | |
| Total Carbs | 4.61g | 2% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 18.88g | 38% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 195.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 295.34 Kcal (1237 kJ) | ||
| Calories from fat | 221.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.62g | 54% | |
|---|---|---|---|
| Cholesterol | 59.68mg | 28% | |
| Sodium | 590.23mg | 35% | |
| Potassium | 170.68mg | 5% | |
| Total Carbs | 3.25g | 2% | |
| Sugars | 0.78g | 4% | |
| Dietary Fiber | 0.3g | 2% | |
| Protein | 13.29g | 38% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.3mg | 3% | |
| Calcium | 137.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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