Chocolate-Oatmeal-Pecan Pie Recipe

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Chocolate-Oatmeal-Pecan Pie
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Ingredients:

Directions:

  1. Preheat oven to 325°F
  2. Roll dough into a 11” circle; fit into a 9” pie plate, light sprayed with cooking oil. Fold edges under and flute.
  3. Combine brown sugar and all ingredients (EXCEPT PECANS AND CHOCOLATE CHIPS, stirring well with a whisk.
  4. Pour into prepared crust and sprinkle with nuts and chocolate chips.
  5. Bake for 30 minutes or until center is set. Cool completely on wire rack.
  6. Serve with whipped topping or ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 710.03 Kcal (2973 kJ)
Calories from fat 322.08 Kcal
% Daily Value*
Total Fat 35.79g 55%
Cholesterol 54.13mg 18%
Sodium 148.58mg 6%
Potassium 278.4mg 6%
Total Carbs 97.72g 33%
Sugars 76.5g 306%
Dietary Fiber 6.88g 28%
Protein 9.8g 20%
Vitamin C 0.3mg 0%
Iron 3.3mg 18%
Calcium 68.7mg 7%
Amount Per 100 g
Calories 404.44 Kcal (1693 kJ)
Calories from fat 183.46 Kcal
% Daily Value*
Total Fat 20.38g 55%
Cholesterol 30.83mg 18%
Sodium 84.63mg 6%
Potassium 158.58mg 6%
Total Carbs 55.66g 33%
Sugars 43.58g 306%
Dietary Fiber 3.92g 28%
Protein 5.58g 20%
Vitamin C 0.2mg 0%
Iron 1.9mg 18%
Calcium 39.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.4
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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