Bourbon Pecan Shortbread Recipe

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Bourbon Pecan Shortbread
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Ingredients:

  • 1/2 cup confectioners' sugar
  • 1 tbsp bourbon
  • 2 tbsp cornstarch

Directions:

  1. Grind the nuts with 1/2 cup flour in a food processor. Pulse on and off till the nuts are ground to a fine crumb. Add the rest of the flour and the cornstarch. Pulse to mix.
  2. In a separate bowl, cream the butter or margarine. Mix in the confectioners' sugar, vanilla, and bourbon. Work in the flour mixture. Knead the dough until smooth.
  3. Lightly spray your shortbread pan, or an 8 inch round pan, with a vegetable oil spray. Firmly press the dough into the pan, working from the center out. Poke the shortbread all over with a fork.
  4. Bake at 325 degrees F (165 degrees C) for 35 minutes, or till lightly browned. Let cool for 10 minutes in the pan. Loosen the edges with a knife, and flip the pan over onto a cutting board. Tap lightly to loosen from pan. Cut into serving pieces while still warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 743.16 Kcal (3111 kJ)
Calories from fat 410.87 Kcal
% Daily Value*
Total Fat 45.65g 70%
Cholesterol 81.34mg 27%
Sodium 6.82mg 0%
Potassium 139.35mg 3%
Total Carbs 78.81g 26%
Sugars 39.52g 158%
Dietary Fiber 3.08g 12%
Protein 6.52g 13%
Vitamin C 0.2mg 0%
Vitamin A 0.4mg 13%
Iron 1mg 6%
Calcium 29.7mg 3%
Amount Per 100 g
Calories 496.69 Kcal (2080 kJ)
Calories from fat 274.61 Kcal
% Daily Value*
Total Fat 30.51g 70%
Cholesterol 54.37mg 27%
Sodium 4.56mg 0%
Potassium 93.13mg 3%
Total Carbs 52.67g 26%
Sugars 26.42g 158%
Dietary Fiber 2.06g 12%
Protein 4.36g 13%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 13%
Iron 0.7mg 6%
Calcium 19.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.1
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

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