Bourbon Chops Recipe

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Bourbon Chops
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Ingredients:

Directions:

  1. In skillet, brown chops on both sides.
  2. Mix all other ingredients together until mixed well.
  3. Preheat oven to 350.
  4. Place pork chops in casserole dish or glass baking dish.
  5. Pour sauce over pork chops.
  6. Bake at 350 for 1 hour.
  7. Serve with rice or noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.74 Kcal (669 kJ)
Calories from fat 42.69 Kcal
% Daily Value*
Total Fat 4.74g 7%
Sodium 2209.96mg 92%
Potassium 133.75mg 3%
Total Carbs 24.69g 8%
Sugars 14.76g 59%
Dietary Fiber 1.07g 4%
Protein 5.01g 10%
Vitamin C 8.5mg 14%
Iron 1.1mg 6%
Calcium 27.1mg 3%
Amount Per 100 g
Calories 142.19 Kcal (595 kJ)
Calories from fat 38 Kcal
% Daily Value*
Total Fat 4.22g 7%
Sodium 1967.12mg 92%
Potassium 119.05mg 3%
Total Carbs 21.97g 8%
Sugars 13.14g 59%
Dietary Fiber 0.96g 4%
Protein 4.46g 10%
Vitamin C 7.5mg 14%
Iron 0.9mg 6%
Calcium 24.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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