Directions:
- In a shallow Tupperware (or other resealable) container, stir together the bourbon, honey, soy sauce, oil, ginger and black pepper and the pepper flakes or hot sauce.
- Add the pork chops and peaches and turn to coat. Cover and refrigerate for up to 2 hours.
- Preheat the grill (or place a grill pan over medium-high heat if cooking indoors). Clean and oil the grill grates well.
- Place the pork and peaches on the grill reserving the marinade. Cook, turning once, until nicely browned on both sides and cooked through, ~ 4 minutes per side.
- Meanwhile, in a saucepan on the side burner, (or indoors on the stovetop or in a microwave-safe bowl in the microwave) bring the marinade to a boil. Simmer briefly until marinade reduces slightly ( have to kinda place this by sight and feel).
- Divide the pork and peaches evenly among individual plates and spoon the sauce over them.
- Serve Immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.78 Kcal (1490 kJ) | ||
| Calories from fat | 50.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 9% | |
|---|---|---|---|
| Cholesterol | 122.1mg | 41% | |
| Sodium | 496.01mg | 21% | |
| Potassium | 902.9mg | 19% | |
| Total Carbs | 26.6g | 9% | |
| Sugars | 23.63g | 95% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 42.18g | 84% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 2.1mg | 12% | |
| Calcium | 18.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 112.24 Kcal (470 kJ) | ||
| Calories from fat | 15.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.77g | 9% | |
|---|---|---|---|
| Cholesterol | 38.52mg | 41% | |
| Sodium | 156.48mg | 21% | |
| Potassium | 284.84mg | 19% | |
| Total Carbs | 8.39g | 9% | |
| Sugars | 7.45g | 95% | |
| Dietary Fiber | 0.57g | 7% | |
| Protein | 13.31g | 84% | |
| Vitamin C | 1.9mg | 10% | |
| Iron | 0.7mg | 12% | |
| Calcium | 5.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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