Directions:
- Place Chicken Breasts in a 13 x 9 x 2 Baking Dish.
- In a Small Bowl Combine the Ginger, Soy Sauce, dehydrated onion,
- Sugar, Bourbon, & Garlic Powder. Mix together and Pour Mixture
- Over Chicken. Cover Dish and place in Refrigerator. Marinate Overnight.
- Preheat Oven to 325 Degrees
- Remove Dish from Refrigerator & Remove Cover.
- Bake in Preheated Oven, Basting Frequently, for 1 1/2 Hours
- Or until Chicken is Well Browned and Juices Run Clear.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.37 Kcal (638 kJ) | ||
| Calories from fat | 0.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 1595.3mg | 66% | |
| Potassium | 144.37mg | 3% | |
| Total Carbs | 31.1g | 10% | |
| Sugars | 28.18g | 113% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 3.42g | 7% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 35.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 186.47 Kcal (781 kJ) | ||
| Calories from fat | 0.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 1952.29mg | 66% | |
| Potassium | 176.68mg | 3% | |
| Total Carbs | 38.06g | 10% | |
| Sugars | 34.49g | 113% | |
| Dietary Fiber | 0.68g | 2% | |
| Protein | 4.18g | 7% | |
| Vitamin C | 2.3mg | 3% | |
| Iron | 1.1mg | 5% | |
| Calcium | 43.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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