Boulettes De Poisson (Senegal Fish Balls) Recipe

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Boulettes De Poisson (Senegal Fish Balls)
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Ingredients:

Directions:

  1. Combine water, 1/4 teaspoon chili powder, salt, pepper, and eggs in a small bowl, stirring well with a whisk.
  2. Place bread in a food processor; pulse 5 times or until coarse crumbs measure 1/2 cup. Add 2 tablespoons egg mixture, fish, parsley, and garlic; process until a thick dough forms. Shape dough into 16 (1-inch) balls.
  3. Heat oil in a large nonstick skillet over medium-high heat. Dredge fish balls in flour and dip in remaining egg mixture. Add fish balls to pan; sauté 10 minutes or until browned on all sides, turning frequently.
  4. Combine 1/2 teaspoon chili powder and cocktail sauce. Serve with fish balls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.8 Kcal (916 kJ)
Calories from fat 46.45 Kcal
% Daily Value*
Total Fat 5.16g 8%
Cholesterol 146.29mg 49%
Sodium 777.22mg 32%
Potassium 349.66mg 7%
Total Carbs 17.88g 6%
Sugars 1.89g 8%
Dietary Fiber 1.37g 5%
Protein 22.79g 46%
Vitamin C 2.3mg 4%
Iron 1.2mg 7%
Calcium 80.5mg 8%
Amount Per 100 g
Calories 107.21 Kcal (449 kJ)
Calories from fat 22.76 Kcal
% Daily Value*
Total Fat 2.53g 8%
Cholesterol 71.68mg 49%
Sodium 380.82mg 32%
Potassium 171.33mg 7%
Total Carbs 8.76g 6%
Sugars 0.93g 8%
Dietary Fiber 0.67g 5%
Protein 11.17g 46%
Vitamin C 1.1mg 4%
Iron 0.6mg 7%
Calcium 39.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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