Boston Market Creamed Spinach Recipe

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Boston Market Creamed Spinach
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Ingredients:

Directions:

  1. In a large saucepan over medium heat, whisk together celery soup, flour, butter, garlic salt, salt and pepper until smooth and piping hot.
  2. Add cooked and drained spinach and the onion.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.29 Kcal (282 kJ)
Calories from fat 55.48 Kcal
% Daily Value*
Total Fat 6.16g 9%
Cholesterol 15.64mg 5%
Sodium 243.28mg 10%
Potassium 33.24mg 1%
Total Carbs 2.77g 1%
Sugars 0.16g 1%
Dietary Fiber 0.4g 2%
Protein 0.53g 1%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 4%
Iron 0.2mg 1%
Calcium 13.6mg 1%
Amount Per 100 g
Calories 368.69 Kcal (1544 kJ)
Calories from fat 303.95 Kcal
% Daily Value*
Total Fat 33.77g 9%
Cholesterol 85.7mg 5%
Sodium 1332.91mg 10%
Potassium 182.11mg 1%
Total Carbs 15.15g 1%
Sugars 0.9g 1%
Dietary Fiber 2.21g 2%
Protein 2.89g 1%
Vitamin C 1.5mg 0%
Vitamin A 0.6mg 4%
Iron 1.1mg 1%
Calcium 74.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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