Directions:
- Preheat oven to 350 degrees F and mix all dry ingredients.
- Add remaining ingredients and mix well.
- Pour into greased cupcake pans or mini loaf pans.
- Bake 30 minutes or until golden brown on top and a toothpick inserted in the middle comes out clean.
- Allow to cool slightly in the pan (until pulls away from side a bit).
- Remove from pan and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.94 Kcal (167 kJ) | ||
| Calories from fat | 31.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.46g | 5% | |
|---|---|---|---|
| Cholesterol | 31.48mg | 10% | |
| Sodium | 23.3mg | 1% | |
| Potassium | 17.24mg | 0% | |
| Total Carbs | 1.39g | 0% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 1.06g | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 160.15 Kcal (671 kJ) | ||
| Calories from fat | 124.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.85g | 5% | |
|---|---|---|---|
| Cholesterol | 126.2mg | 10% | |
| Sodium | 93.43mg | 1% | |
| Potassium | 69.12mg | 0% | |
| Total Carbs | 5.59g | 0% | |
| Sugars | 1.66g | 2% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 4.26g | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.6mg | 1% | |
| Calcium | 50.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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