Boston Baked Beans With Bacon Recipe

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Boston Baked Beans With Bacon
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  1. Do this a day before: place the beans in a large bowl.
  2. Add enough cold water to cover the beans by 3 inches.
  3. Let stand at room temperature overnight.
  4. The next day drain the beans very well in a colander; set aside.
  5. Set oven to 350 degrees.
  6. In a large oven-proof Dutch oven cook the bacon pieces until crisp (about 7-8 minutes).
  7. Add in well-drained beans and all the remaining ingredients; mix well to combine and bring to a boil on top of the stove.
  8. Transfer the pot to the oven.
  9. Bake uncovered until beans are tender and the liquid thickens, stirring occasionally (about 3-1/2 - 4 hours).
  10. *NOTE* this can be made a day ahead (even better as the flavors blend!) cover and refrigerate, just bring the beans to a simmer before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 707.9 Kcal (2964 kJ)
Calories from fat 371.17 Kcal
% Daily Value*
Total Fat 41.24g 63%
Cholesterol 40.04mg 13%
Sodium 1013.09mg 42%
Potassium 600.1mg 13%
Total Carbs 67.7g 23%
Sugars 24.05g 96%
Dietary Fiber 7.65g 31%
Protein 17.1g 34%
Vitamin C 15mg 25%
Iron 2.1mg 11%
Calcium 161.3mg 16%
Amount Per 100 g
Calories 119.87 Kcal (502 kJ)
Calories from fat 62.85 Kcal
% Daily Value*
Total Fat 6.98g 63%
Cholesterol 6.78mg 13%
Sodium 171.55mg 42%
Potassium 101.62mg 13%
Total Carbs 11.46g 23%
Sugars 4.07g 96%
Dietary Fiber 1.3g 31%
Protein 2.9g 34%
Vitamin C 2.5mg 25%
Iron 0.3mg 11%
Calcium 27.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
  • 19

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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