Directions:
- Do this a day before: place the beans in a large bowl.
- Add enough cold water to cover the beans by 3 inches.
- Let stand at room temperature overnight.
- The next day drain the beans very well in a colander; set aside.
- Set oven to 350 degrees.
- In a large oven-proof Dutch oven cook the bacon pieces until crisp (about 7-8 minutes).
- Add in well-drained beans and all the remaining ingredients; mix well to combine and bring to a boil on top of the stove.
- Transfer the pot to the oven.
- Bake uncovered until beans are tender and the liquid thickens, stirring occasionally (about 3-1/2 - 4 hours).
- *NOTE* this can be made a day ahead (even better as the flavors blend!) cover and refrigerate, just bring the beans to a simmer before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 707.9 Kcal (2964 kJ) | ||
| Calories from fat | 371.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.24g | 63% | |
|---|---|---|---|
| Cholesterol | 40.04mg | 13% | |
| Sodium | 1013.09mg | 42% | |
| Potassium | 600.1mg | 13% | |
| Total Carbs | 67.7g | 23% | |
| Sugars | 24.05g | 96% | |
| Dietary Fiber | 7.65g | 31% | |
| Protein | 17.1g | 34% | |
| Vitamin C | 15mg | 25% | |
| Iron | 2.1mg | 11% | |
| Calcium | 161.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 119.87 Kcal (502 kJ) | ||
| Calories from fat | 62.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.98g | 63% | |
|---|---|---|---|
| Cholesterol | 6.78mg | 13% | |
| Sodium | 171.55mg | 42% | |
| Potassium | 101.62mg | 13% | |
| Total Carbs | 11.46g | 23% | |
| Sugars | 4.07g | 96% | |
| Dietary Fiber | 1.3g | 31% | |
| Protein | 2.9g | 34% | |
| Vitamin C | 2.5mg | 25% | |
| Iron | 0.3mg | 11% | |
| Calcium | 27.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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