Directions:
- Sauté onion in bacon drippings and butter in a small skillet until tender. (Do not brown.) Dissolve bouillon cubes and sugar in boiling water. Combine sautéed onion, bouillon mixture, and beets in container of an electric blender; process 2 minutes or until smooth.
- Transfer mixture to a heavy saucepan, and heat thoroughly. (Do not boil.) Ladle into individual soup bowls, and serve warm. Garnish each serving with a dollop of sour cream. Borscht may also be served chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 462.98 Kcal (1938 kJ) | ||
| Calories from fat | 207.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23g | 35% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 3128.49mg | 130% | |
| Potassium | 1004.28mg | 21% | |
| Total Carbs | 40.46g | 13% | |
| Sugars | 22.35g | 89% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 25.39g | 51% | |
| Vitamin C | 8.8mg | 15% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 107.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 29.09 Kcal (122 kJ) | ||
| Calories from fat | 13.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.45g | 35% | |
|---|---|---|---|
| Cholesterol | 3.84mg | 20% | |
| Sodium | 196.54mg | 130% | |
| Potassium | 63.09mg | 21% | |
| Total Carbs | 2.54g | 13% | |
| Sugars | 1.4g | 89% | |
| Dietary Fiber | 0.17g | 11% | |
| Protein | 1.6g | 51% | |
| Vitamin C | 0.6mg | 15% | |
| Calcium | 6.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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