Farmer's Sandwich Recipe

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Farmer's Sandwich
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Ingredients:

Directions:

  1. Spread honey mustard on three slices of bread. Sprinkle the bread with red onion. On one slice of bread, layer the avocado and cheese. If using corned beef, add it now.
  2. On another slice of bread, layer the mushroom, tomato and cheese.
  3. Bake both slices in a 350 degree Fahrenheit oven for two minutes.
  4. Put the two pieces together with the third slice of bread between them.
  5. This is a very thick sandwich and may need a skewer or long pick to hold it together. I make 2 sandwiches out of it, leaving out the center slice of bread!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.99 Kcal (628 kJ)
Calories from fat 84.44 Kcal
% Daily Value*
Total Fat 9.38g 14%
Cholesterol 29.54mg 10%
Sodium 319.93mg 13%
Potassium 197.63mg 4%
Total Carbs 8.42g 3%
Sugars 4.69g 19%
Dietary Fiber 0.81g 3%
Protein 7.95g 16%
Vitamin C 5.1mg 9%
Iron 0.3mg 2%
Calcium 210.7mg 21%
Amount Per 100 g
Calories 147.74 Kcal (619 kJ)
Calories from fat 83.17 Kcal
% Daily Value*
Total Fat 9.24g 14%
Cholesterol 29.1mg 10%
Sodium 315.12mg 13%
Potassium 194.67mg 4%
Total Carbs 8.29g 3%
Sugars 4.62g 19%
Dietary Fiber 0.8g 3%
Protein 7.83g 16%
Vitamin C 5mg 9%
Iron 0.3mg 2%
Calcium 207.6mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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