Directions:
- Drain fruit and reserve liquid.
- In a saucepan, boil water and dissolve gelatin.
- Add enough water to reserved liquid to make 1 3/4 cups and add to dissolved gelatin.
- Pour into a 13 x 9 inch baking dish; when gelatin is slightly thickened, fold in fruit.
- Chill until firm.
- In a bowl, combine cream cheese, sour cream, sugar, and vanilla; beat well.
- Spread over gelatin and sprinkle with pecans.
- Chill until set; cut into squares and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.73 Kcal (803 kJ) | ||
| Calories from fat | 140.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.65g | 24% | |
|---|---|---|---|
| Cholesterol | 3.43mg | 1% | |
| Sodium | 27.21mg | 1% | |
| Potassium | 97.23mg | 2% | |
| Total Carbs | 12.86g | 4% | |
| Sugars | 10.45g | 42% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 2.68g | 5% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 22.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 325.02 Kcal (1361 kJ) | ||
| Calories from fat | 238.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.54g | 24% | |
|---|---|---|---|
| Cholesterol | 5.81mg | 1% | |
| Sodium | 46.13mg | 1% | |
| Potassium | 164.83mg | 2% | |
| Total Carbs | 21.79g | 4% | |
| Sugars | 17.72g | 42% | |
| Dietary Fiber | 3.13g | 7% | |
| Protein | 4.55g | 5% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 1mg | 3% | |
| Calcium | 38mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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