Directions:
- Preheat broiler.
- Generously sprinkle bones with garlic salt and seasoned pepper.
- Make a paste of the dry mustard and cream.
- Brush each rib with the paste and sprinkle each with fine bread crumbs.
- Place ribs on broiler pan and broil 3 minutes per side, brushing with melted butter while turning, 10 to 12 minutes in total or until well browned and crispy.
- Serve with baked potatoes and vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10842.89 Kcal (45397 kJ) | ||
| Calories from fat | 8723.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 969.25g | 1491% | |
|---|---|---|---|
| Cholesterol | 2456.12mg | 819% | |
| Sodium | 1760.88mg | 73% | |
| Potassium | 6883.48mg | 146% | |
| Total Carbs | 32.63g | 11% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 513.78g | 1028% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 64.3mg | 357% | |
| Calcium | 301.2mg | 30% | |
| Amount Per 100 g | |||
| Calories | 335.94 Kcal (1407 kJ) | ||
| Calories from fat | 270.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.03g | 1491% | |
|---|---|---|---|
| Cholesterol | 76.1mg | 819% | |
| Sodium | 54.56mg | 73% | |
| Potassium | 213.27mg | 146% | |
| Total Carbs | 1.01g | 11% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0g | 1% | |
| Protein | 15.92g | 1028% | |
| Iron | 2mg | 357% | |
| Calcium | 9.3mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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