Cheesy Noodle Casserole Recipe

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Cheesy Noodle Casserole
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Ingredients:

Directions:

  1. Cook noodles per package directions; rinse and drain.
  2. In a large pot, melt 1/2 cup butter.
  3. Add flour, garlic salt, and onion salt; stir until smooth.
  4. Gradually stir in milk.
  5. Bring to a boil, stirring constantly.
  6. Cook and stir for 2 minutes or until thickened and bubbly.
  7. Add the cheese; stir until melted.
  8. Add in the noodles; stir to combine.
  9. Transfer noodles to two greased 2-quart casserole dishes.
  10. In a small bowl, add dry bread crumbs and melted butter; toss.
  11. Sprinkle bread crumb mixture over casserole.
  12. Bake, uncovered, at 350 degrees for 25-30 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.74 Kcal (1330 kJ)
Calories from fat 128.34 Kcal
% Daily Value*
Total Fat 14.26g 22%
Cholesterol 56.86mg 19%
Sodium 545.51mg 23%
Potassium 182.96mg 4%
Total Carbs 35.49g 12%
Sugars 7.06g 28%
Dietary Fiber 1.22g 5%
Protein 10.65g 21%
Vitamin A 0.1mg 2%
Iron 1.6mg 9%
Calcium 197.9mg 20%
Amount Per 100 g
Calories 220.21 Kcal (922 kJ)
Calories from fat 88.95 Kcal
% Daily Value*
Total Fat 9.88g 22%
Cholesterol 39.41mg 19%
Sodium 378.08mg 23%
Potassium 126.8mg 4%
Total Carbs 24.59g 12%
Sugars 4.89g 28%
Dietary Fiber 0.85g 5%
Protein 7.38g 21%
Iron 1.1mg 9%
Calcium 137.1mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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