Directions:
- In a Dutch oven, melt honey and butter; stir in chili powder and onion powder. Add pretzels; toss to coat. Spread in a single layer in 15-in. x 10-in. x 1-in. baking pans coated with cooking spray.
- Bake at 300° for 5 minutes, stirring once. Cool in pans on wire racks. Store in an airtight container. Yield: 12 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 28.19 Kcal (118 kJ) | ||
| Calories from fat | 11.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.33g | 2% | |
|---|---|---|---|
| Cholesterol | 3.22mg | 1% | |
| Sodium | 20.96mg | 1% | |
| Potassium | 19.06mg | 0% | |
| Total Carbs | 4.27g | 1% | |
| Sugars | 2.96g | 12% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 0.22g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 394.55 Kcal (1652 kJ) | ||
| Calories from fat | 167.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.61g | 2% | |
|---|---|---|---|
| Cholesterol | 45mg | 1% | |
| Sodium | 293.27mg | 1% | |
| Potassium | 266.77mg | 0% | |
| Total Carbs | 59.77g | 1% | |
| Sugars | 41.46g | 12% | |
| Dietary Fiber | 4.2g | 1% | |
| Protein | 3.14g | 0% | |
| Vitamin C | 1.5mg | 0% | |
| Vitamin A | 0.3mg | 1% | |
| Iron | 2.4mg | 1% | |
| Calcium | 58mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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