Directions:
- Unroll and separate breadsticks; tie each end into a knot. Place on ungreased baking sheets. Brush with butter and sprinkle with seasoned salt and pepper.
- Bake at 375° for 10-15 minutes or until golden brown. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.18 Kcal (214 kJ) | ||
| Calories from fat | 25.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.87g | 4% | |
|---|---|---|---|
| Cholesterol | 4.21mg | 1% | |
| Sodium | 108.68mg | 5% | |
| Potassium | 1.07mg | 0% | |
| Total Carbs | 5.49g | 2% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 0.93g | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 6.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 342.52 Kcal (1434 kJ) | ||
| Calories from fat | 172.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.2g | 4% | |
|---|---|---|---|
| Cholesterol | 28.15mg | 1% | |
| Sodium | 727.39mg | 5% | |
| Potassium | 7.18mg | 0% | |
| Total Carbs | 36.73g | 2% | |
| Sugars | 3.48g | 2% | |
| Dietary Fiber | 2.69g | 2% | |
| Protein | 6.24g | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.8mg | 1% | |
| Calcium | 41mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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