Tiered Cheese Slices Recipe

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Tiered Cheese Slices
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Ingredients:

Directions:

  1. In a large bowl, combine the cream cheese, hot pepper sauce and salt. Stir in pecans and cranberries.
  2. On a 12-in. square of aluminum foil, place two slices of cheese side by side; spread with 2-3 tablespoons cream cheese mixture. Repeat layers six times. Top with two cheese slices. (Save remaining cheese slices for another use.)
  3. Fold foil around cheese and seal tightly. Refrigerate for 8 hours or overnight. Cut in half lengthwise and then widthwise into 1/4-in. slices. Serve with crackers. Yield: about 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.72 Kcal (145 kJ)
Calories from fat 26.98 Kcal
% Daily Value*
Total Fat 3g 5%
Cholesterol 3.83mg 1%
Sodium 45.85mg 2%
Potassium 12.73mg 0%
Total Carbs 1.51g 1%
Sugars 0.96g 4%
Dietary Fiber 0.3g 1%
Protein 0.91g 2%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 20mg 2%
Amount Per 100 g
Calories 467.2 Kcal (1956 kJ)
Calories from fat 363.01 Kcal
% Daily Value*
Total Fat 40.33g 5%
Cholesterol 51.55mg 1%
Sodium 617.03mg 2%
Potassium 171.31mg 0%
Total Carbs 20.37g 1%
Sugars 12.86g 4%
Dietary Fiber 4g 1%
Protein 12.23g 2%
Vitamin C 1.3mg 0%
Iron 1.2mg 0%
Calcium 268.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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