 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 64 |
|
A savory seafood filling is featured in these creepy bone pieces from our home economists. For even more fun, stack slices on a platter to resemble a backbone. Ingredients:
1/2 cup mayonnaise |
1 package (3 ounces) cream cheese, softened |
2 tablespoons each finely chopped celery, green pepper and onion |
1 tablespoon lemon juice |
1 teaspoon ground mustard |
1 teaspoon worcestershire sauce |
1/8 teaspoon lemon-pepper seasoning |
1/8 to 1/4 teaspoon hot pepper sauce |
1-1/2 cups cooked or canned crabmeat, drained, flaked and cartilage removed |
4 flour tortillas (10 inches) |
Directions:
1. In a large bowl, beat mayonnaise and cream cheese until smooth. Add the celery, green pepper, onion, lemon juice, mustard, Worcestershire sauce, lemon-pepper and hot pepper sauce. Stir in the crab.
2. Spread about 1/2 cup filling over each tortilla. Roll up tightly; wrap in plastic wrap. Refrigerate for 2 hours or until chilled. Cut into 1/2-in. slices. Yield: about 6 dozen.
|
|