Directions:
- Make the sauce: Heat the vegetable oil in a medium saucepan over medium heat. Add the ginger, garlic and chile pepper and cook until the ginger and garlic brown a little, about 1 minute. Add the garam masala and paprika and cook 30 seconds. Add the tomato sauce and 1 cup water, stir and bring to a boil. Reduce the heat to low and simmer, uncovered, 15 minutes.
- Meanwhile, prepare the sloppy joes: Heat 2 tablespoons vegetable oil in a large skillet over medium heat. Add the raisins and pistachios and cook, stirring occasionally, until the raisins swell up and the pistachios toast slightly, about 1 minute. Remove from the skillet and set aside.
- Return the skillet to medium heat and add the remaining 1 to 2 tablespoons vegetable oil. Add the cumin seeds and let sizzle about 10 seconds, then add the onion and bell pepper and cook until softened and starting to brown, about 5 minutes. Add the chile pepper and cook 2 more minutes, seasoning with salt. Add the turkey, breaking up the big lumps, and cook until opaque, about 5 minutes.
- Add the prepared sauce to the turkey-and-onion mixture in the skillet. Stir and bring to a boil, then reduce the heat to low and simmer until the mixture thickens slightly, about 10 minutes.
- Remove the whole chile pepper (unless you want to eat it, like my dad does!) and stir in the honey, half-and-half, raisins and pistachios. Taste for seasoning. Stir in the cilantro right before serving.
- Toast the buns and fill with the sloppy joe mixture. Eat with your hands!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 491.13 Kcal (2056 kJ) | ||
| Calories from fat | 294.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.77g | 50% | |
|---|---|---|---|
| Cholesterol | 87.23mg | 29% | |
| Sodium | 152.27mg | 6% | |
| Potassium | 908.24mg | 19% | |
| Total Carbs | 24.99g | 8% | |
| Sugars | 8.28g | 33% | |
| Dietary Fiber | 4.97g | 20% | |
| Protein | 28.95g | 58% | |
| Vitamin C | 41.5mg | 69% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 15.9mg | 88% | |
| Calcium | 72.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 127.97 Kcal (536 kJ) | ||
| Calories from fat | 76.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.54g | 50% | |
|---|---|---|---|
| Cholesterol | 22.73mg | 29% | |
| Sodium | 39.68mg | 6% | |
| Potassium | 236.66mg | 19% | |
| Total Carbs | 6.51g | 8% | |
| Sugars | 2.16g | 33% | |
| Dietary Fiber | 1.3g | 20% | |
| Protein | 7.54g | 58% | |
| Vitamin C | 10.8mg | 69% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 4.1mg | 88% | |
| Calcium | 18.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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