Directions:
- In a large saucepan, bring the milk to a boil. Stir in the lemon juice. Continue cooking 15 minutes, stirring constantly, until curds have formed. Using a cheese cloth, separate the cheese from remaining liquid, and set aside.
- Heat the olive oil in a skillet over medium heat. Stirring constantly, cook the cumin seeds and onion in the skillet until golden brown. Mix in the bell pepper, corn, and peas. Season with garam masala, turmeric, and chili powder. Continue to cook and stir 10 minutes, until vegetables are tender.
- Mix the cheese into the skillet. Reduce heat to low, cover, and continue cooking 10 minutes. Sprinkle with cilantro to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.66 Kcal (1728 kJ) | ||
| Calories from fat | 25.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.87g | 4% | |
|---|---|---|---|
| Cholesterol | 19.6mg | 7% | |
| Sodium | 506.98mg | 21% | |
| Potassium | 1732.52mg | 37% | |
| Total Carbs | 61.54g | 21% | |
| Sugars | 52.96g | 212% | |
| Dietary Fiber | 2.97g | 12% | |
| Protein | 31.63g | 63% | |
| Vitamin C | 44.5mg | 74% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 14.4mg | 80% | |
| Calcium | 1228mg | 123% | |
| Amount Per 100 g | |||
| Calories | 36.95 Kcal (155 kJ) | ||
| Calories from fat | 2.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.26g | 4% | |
|---|---|---|---|
| Cholesterol | 1.75mg | 7% | |
| Sodium | 45.39mg | 21% | |
| Potassium | 155.12mg | 37% | |
| Total Carbs | 5.51g | 21% | |
| Sugars | 4.74g | 212% | |
| Dietary Fiber | 0.27g | 12% | |
| Protein | 2.83g | 63% | |
| Vitamin C | 4mg | 74% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 1.3mg | 80% | |
| Calcium | 109.9mg | 123% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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