Directions:
- Combine all ingredients for the balls, except for the oil and mix together thoroughly.
- Shape into 1 balls and chill for at least 1 hour - or freeze now for future use.
- Thaw completely before frying.
- Fry at 360F until the balls are a rich golden brown.
- Serve at once.
- To make the sauce:.
- Combine all the ingredients into a small saucepan and simmer for 10 minutes.
- Serve hot or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.85 Kcal (267 kJ) | ||
| Calories from fat | 20.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.26g | 3% | |
|---|---|---|---|
| Cholesterol | 22.91mg | 8% | |
| Sodium | 535.51mg | 22% | |
| Potassium | 123.79mg | 3% | |
| Total Carbs | 6.65g | 2% | |
| Sugars | 2.41g | 10% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 3.75g | 8% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 0.4mg | 2% | |
| Calcium | 13.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 125.6 Kcal (526 kJ) | ||
| Calories from fat | 40.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.45g | 3% | |
|---|---|---|---|
| Cholesterol | 45.07mg | 8% | |
| Sodium | 1053.37mg | 22% | |
| Potassium | 243.5mg | 3% | |
| Total Carbs | 13.07g | 2% | |
| Sugars | 4.74g | 10% | |
| Dietary Fiber | 2.84g | 6% | |
| Protein | 7.38g | 8% | |
| Vitamin C | 14.1mg | 12% | |
| Iron | 0.8mg | 2% | |
| Calcium | 26.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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