Directions:
- Combine shrimp and crab boil, bay leaves, and water in a large stock pot; bring to a boil. Reduce heat, and simmer 10 minutes. Add shrimp, and cook 4 minutes. (Do not boil.) Drain; rinse in cold water.
- Peel and devein shrimp. Serve warm or chilled with cocktail sauce.
- Note: Boiled shrimp may be peeled and deveined for use in any recipe calling for cooked shrimp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 707.22 Kcal (2961 kJ) | ||
| Calories from fat | 392.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.62g | 67% | |
|---|---|---|---|
| Cholesterol | 133.16mg | 44% | |
| Sodium | 2639.3mg | 110% | |
| Potassium | 188.42mg | 4% | |
| Total Carbs | 64.31g | 21% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 18.37g | 37% | |
| Iron | 2.3mg | 13% | |
| Calcium | 142.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 71.68 Kcal (300 kJ) | ||
| Calories from fat | 39.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.42g | 67% | |
|---|---|---|---|
| Cholesterol | 13.5mg | 44% | |
| Sodium | 267.51mg | 110% | |
| Potassium | 19.1mg | 4% | |
| Total Carbs | 6.52g | 21% | |
| Dietary Fiber | 0.23g | 9% | |
| Protein | 1.86g | 37% | |
| Iron | 0.2mg | 13% | |
| Calcium | 14.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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