Directions:
- Combine 3 tablespoons of the cajun spice and 1 tablespoon of the salt in a small bowl.
- Rub the shrimp with this mixture.
- Place the shrimp in a plastic baggie and refrigerate while you make the sauce.
- In a saucepan set over medium-high heat, melt the butter.
- Add the onion and garlic and cook for 3 to 5 minutes, until soft, but not browned.
- Add the beer, oil, brown sugar, Worcestershire sauce, lemon, lemon juice, bay leaves, oregano, thyme, and cayenne, as well as the pepper, rosemary and 2 teaspoons salt.
- Stir to mix.
- Reduce the heat to a simmer, and cook, covered, stirring occasionally, for about 20 minutes, or until thick.
- Remove from the heat, uncover, and cool to room temperature.
- Remove and discard the lemon slices and bay leaves.
- Pour 1 1/2 cups of the sauce over the shrimp.
- Toss to coat well.
- Cover and refrigerate the shrimp for 1 to 2 hours.
- Cover and refrigerate the remaining sauce separately and save for dipping.
- Prepare a charcoal fire or preheat a gas grill for direct grilling over high heat.
- While the grill is heating, reheat the remaining sauce making sure that it doesn't burn.
- Remove the shrimp from the pan and discard the marinade.
- Grill the shrimp for 2 to 3 minutes per side, until the shells are pink.
- Don't overcook or they will get tough.
- Serve with the warm sauce for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 705.78 Kcal (2955 kJ) | ||
| Calories from fat | 571.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.54g | 98% | |
|---|---|---|---|
| Cholesterol | 93.82mg | 31% | |
| Sodium | 2278.19mg | 95% | |
| Potassium | 287.06mg | 6% | |
| Total Carbs | 30.34g | 10% | |
| Sugars | 7.59g | 30% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 5.45g | 11% | |
| Vitamin C | 11.2mg | 19% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2.5mg | 14% | |
| Calcium | 82.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 341.42 Kcal (1429 kJ) | ||
| Calories from fat | 276.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.74g | 98% | |
|---|---|---|---|
| Cholesterol | 45.38mg | 31% | |
| Sodium | 1102.06mg | 95% | |
| Potassium | 138.86mg | 6% | |
| Total Carbs | 14.68g | 10% | |
| Sugars | 3.67g | 30% | |
| Dietary Fiber | 0.99g | 8% | |
| Protein | 2.64g | 11% | |
| Vitamin C | 5.4mg | 19% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 1.2mg | 14% | |
| Calcium | 39.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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