Shrimp Boil Skewers Recipe

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Shrimp Boil Skewers
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  1. Melt butter in a medium skillet over medium heat; add bell pepper and next 2 ingredients, and sauté 4 minutes. Stir in corn and Creole seasoning, and sauté 3 minutes. Remove from heat, and stir in parsley and vinegar.
  2. Bring Old Bay seasoning and 5 qt. water to a boil, covered, in a large stockpot. Add potatoes, and cook, uncovered, 10 minutes. Add sausage, and cook 3 minutes. Add shrimp; cook 3 minutes or just until shrimp turn pink and potatoes are tender. Drain.
  3. Thread 1 potato, 1 shrimp, and 1 sausage piece onto each skewer. Arrange on serving plates or a long shallow platter. Spoon corn mixture over skewers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3443.92 Kcal (14419 kJ)
Calories from fat 1779.98 Kcal
% Daily Value*
Total Fat 197.78g 304%
Cholesterol 528.17mg 176%
Sodium 8477.18mg 353%
Potassium 4844.53mg 103%
Total Carbs 330.72g 110%
Sugars 26.68g 107%
Dietary Fiber 28.54g 114%
Protein 95.58g 191%
Vitamin C 213.1mg 355%
Vitamin A 3.8mg 128%
Iron 76.9mg 427%
Calcium 373.4mg 37%
Amount Per 100 g
Calories 181.89 Kcal (762 kJ)
Calories from fat 94.01 Kcal
% Daily Value*
Total Fat 10.45g 304%
Cholesterol 27.9mg 176%
Sodium 447.73mg 353%
Potassium 255.87mg 103%
Total Carbs 17.47g 110%
Sugars 1.41g 107%
Dietary Fiber 1.51g 114%
Protein 5.05g 191%
Vitamin C 11.3mg 355%
Vitamin A 0.2mg 128%
Iron 4.1mg 427%
Calcium 19.7mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 84.6
  • 93

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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