Zesty Boiled Shrimp Recipe

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Zesty Boiled Shrimp
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Ingredients:

Directions:

  1. In a large stock pot, place seasoning, onions, lemons, garlic and bay leafs.
  2. Fill pot 1/2 way up, about 3 gallons with water to, bring to a boil.
  3. Boil seasoned water for 10 minutes.
  4. Add the shrimp and continue to boil, about 3-5 minutes, or until shrimp are pink.
  5. Remove from heat, add ice to shock the shrimp and stop the cooking process, cover and allow sit for 5 to 10 minutes, depending how spicy you like it.
  6. Drain and set aside and allow tocool.
  7. If eating hot serve right after cooking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 543.58 Kcal (2276 kJ)
Calories from fat 291.48 Kcal
% Daily Value*
Total Fat 32.39g 50%
Cholesterol 98.64mg 33%
Sodium 2074.46mg 86%
Potassium 209.59mg 4%
Total Carbs 52.85g 18%
Sugars 1.55g 6%
Dietary Fiber 2.91g 12%
Protein 14.18g 28%
Vitamin C 10.4mg 17%
Iron 2.2mg 12%
Calcium 68.4mg 7%
Amount Per 100 g
Calories 242.59 Kcal (1016 kJ)
Calories from fat 130.08 Kcal
% Daily Value*
Total Fat 14.45g 50%
Cholesterol 44.02mg 33%
Sodium 925.8mg 86%
Potassium 93.54mg 4%
Total Carbs 23.58g 18%
Sugars 0.69g 6%
Dietary Fiber 1.3g 12%
Protein 6.33g 28%
Vitamin C 4.7mg 17%
Iron 1mg 12%
Calcium 30.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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