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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Ingredients:
1 (3 1/2-ounce) package shrimp and crab boil |
2 bay leaves |
2 gallons water |
5 pounds shrimp |
Directions:
1. Combine shrimp and crab boil, bay leaves, and water in a large stock pot; bring to a boil. Reduce heat, and simmer 10 minutes. Add shrimp, and cook 4 minutes. (Do not boil.) Drain; rinse in cold water.
2. Peel and devein shrimp. Serve warm or chilled with cocktail sauce.
3. Note: Boiled shrimp may be peeled and deveined for use in any recipe calling for cooked shrimp.
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