Boerenkool Met Rookworst (Curly Kale with Smoked Sausages) Recipe

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Boerenkool Met Rookworst (Curly Kale with Smoked Sausages)
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Ingredients:

Directions:

  1. Clean the kale, strip off the stalk and vein together.
  2. Chop roughly.
  3. Peel and cube the potatoes.
  4. Cook the kale and bacon together in a little boiling water, salted if necessary, for 10 minutes.
  5. Add the cubed potatoes and the oats.
  6. Prick the sausages, and place them on top of the mixture.
  7. Cover the pan with a lid, and boil the mixture gently until the kale is tender and the potatoes are soft; this takes about 30 minutes.
  8. Remove the sausages and bacon, and mash the potatoes and kale together.
  9. Season as required, with salt, pepper, and nutmeg.
  10. Replace the sausages and bacon, and serve with plenty of mustard.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 587.92 Kcal (2462 kJ)
Calories from fat 285.74 Kcal
% Daily Value*
Total Fat 31.75g 49%
Cholesterol 41.48mg 14%
Sodium 705.05mg 29%
Potassium 1620.64mg 34%
Total Carbs 50.76g 17%
Sugars 6.73g 27%
Dietary Fiber 5.57g 22%
Protein 30.33g 61%
Vitamin C 184.4mg 307%
Vitamin A 3mg 101%
Iron 4.2mg 23%
Calcium 284.7mg 28%
Amount Per 100 g
Calories 144.05 Kcal (603 kJ)
Calories from fat 70.01 Kcal
% Daily Value*
Total Fat 7.78g 49%
Cholesterol 10.16mg 14%
Sodium 172.75mg 29%
Potassium 397.09mg 34%
Total Carbs 12.44g 17%
Sugars 1.65g 27%
Dietary Fiber 1.37g 22%
Protein 7.43g 61%
Vitamin C 45.2mg 307%
Vitamin A 0.7mg 101%
Iron 1mg 23%
Calcium 69.8mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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