Boar's Head Apple & Smoked Gouda Crostini Recipe

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Boar's Head Apple & Smoked Gouda Crostini
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Ingredients:

Directions:

  1. Turn oven onto broil.
  2. Slice the French bread into thin rounds and place into large bowl.
  3. Pour olive oil into the bowl over rounds and toss until all rounds are well covered in oil.
  4. Core the apple and slice the apple into thin rounds. Slice the Smoked Gouda into thin slices as well.
  5. Place a piece of apple on top of your French bread rounds, followed by a piece of Smoked Gouda.
  6. Spread the rounds out on your baking sheet and place in the oven. Broil the rounds for two to three minutes. Pay careful attention as you don’t want to burn the bread or melt the cheese too much.
  7. Remove the baking sheet from the oven and allow rounds to cool for five minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.67 Kcal (292 kJ)
Calories from fat 44.92 Kcal
% Daily Value*
Total Fat 4.99g 8%
Cholesterol 10.77mg 4%
Sodium 104.74mg 4%
Potassium 18.26mg 0%
Total Carbs 3.18g 1%
Sugars 0.35g 1%
Dietary Fiber 0.11g 0%
Protein 3g 6%
Iron 0.2mg 1%
Calcium 68.5mg 7%
Amount Per 100 g
Calories 407.11 Kcal (1704 kJ)
Calories from fat 262.46 Kcal
% Daily Value*
Total Fat 29.16g 8%
Cholesterol 62.93mg 4%
Sodium 611.98mg 4%
Potassium 106.68mg 0%
Total Carbs 18.56g 1%
Sugars 2.04g 1%
Dietary Fiber 0.62g 0%
Protein 17.54g 6%
Iron 1.2mg 1%
Calcium 400.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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