Directions:
- Combine first 3 ingredients in a medium bowl, stirring with a whisk until smooth. Stir in green onions and the remaining ingredients.
- Note: Refrigerate vinaigrette in an airtight container for up to five days; stir well before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 471.46 Kcal (1974 kJ) | ||
| Calories from fat | 281.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.25g | 48% | |
|---|---|---|---|
| Sodium | 3653.03mg | 152% | |
| Potassium | 280.35mg | 6% | |
| Total Carbs | 39.98g | 13% | |
| Sugars | 21.57g | 86% | |
| Dietary Fiber | 4.35g | 17% | |
| Protein | 10.27g | 21% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 61.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 134.3 Kcal (562 kJ) | ||
| Calories from fat | 80.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.9g | 48% | |
|---|---|---|---|
| Sodium | 1040.58mg | 152% | |
| Potassium | 79.86mg | 6% | |
| Total Carbs | 11.39g | 13% | |
| Sugars | 6.15g | 86% | |
| Dietary Fiber | 1.24g | 17% | |
| Protein | 2.92g | 21% | |
| Vitamin C | 0.8mg | 5% | |
| Iron | 0.7mg | 13% | |
| Calcium | 17.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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