Apple Fennel Salad Recipe

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Apple Fennel Salad
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Ingredients:

Directions:

  1. In a small bowl, bring vinegar to a boil; cook 4-5 minutes or until thickened to a glaze consistency. Cool slightly.
  2. In a large bowl, combine arugula, fennel and apple. In a small bowl, whisk lemon juice, oil, pepper and salt until blended. Pour over salad and toss to coat. Add cheese and walnuts.
  3. Drizzle eight plates with balsamic glaze. Top with salad. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.77 Kcal (882 kJ)
Calories from fat 158.24 Kcal
% Daily Value*
Total Fat 17.58g 27%
Cholesterol 13.23mg 4%
Sodium 194.75mg 8%
Potassium 276.45mg 6%
Total Carbs 7.1g 2%
Sugars 3.03g 12%
Dietary Fiber 2.17g 9%
Protein 8.06g 16%
Vitamin C 8mg 13%
Iron 1.3mg 7%
Calcium 167.8mg 17%
Amount Per 100 g
Calories 222.4 Kcal (931 kJ)
Calories from fat 166.97 Kcal
% Daily Value*
Total Fat 18.55g 27%
Cholesterol 13.96mg 4%
Sodium 205.49mg 8%
Potassium 291.7mg 6%
Total Carbs 7.49g 2%
Sugars 3.19g 12%
Dietary Fiber 2.29g 9%
Protein 8.5g 16%
Vitamin C 8.5mg 13%
Iron 1.3mg 7%
Calcium 177mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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