Dutch Apple Salad Recipe

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Dutch Apple Salad
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Ingredients:

Directions:

  1. In a small heavy saucepan, combine the flour and sugar. Gradually whisk in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot mixture into egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat.
  2. Transfer to a small bowl. Cool to room temperature without stirring. Cover surface of salad dressing with waxed paper; refrigerate until cooled.
  3. Just before serving, combine the apples and celery in a large salad bowl. Drizzle with dressing; gently toss to coat. Sprinkle with grapes and walnuts. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.41 Kcal (621 kJ)
Calories from fat 46.43 Kcal
% Daily Value*
Total Fat 5.16g 8%
Cholesterol 21.07mg 7%
Sodium 28.24mg 1%
Potassium 238.18mg 5%
Total Carbs 22.31g 7%
Sugars 14.88g 60%
Dietary Fiber 2.92g 12%
Protein 3.83g 8%
Vitamin C 0.6mg 1%
Iron 0.3mg 2%
Calcium 55.1mg 6%
Amount Per 100 g
Calories 86.34 Kcal (361 kJ)
Calories from fat 27.01 Kcal
% Daily Value*
Total Fat 3g 8%
Cholesterol 12.26mg 7%
Sodium 16.43mg 1%
Potassium 138.57mg 5%
Total Carbs 12.98g 7%
Sugars 8.66g 60%
Dietary Fiber 1.7g 12%
Protein 2.23g 8%
Vitamin C 0.4mg 1%
Iron 0.2mg 2%
Calcium 32.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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